Its addicting. I wish I had the time and money to cook more. I love everything about it, from stopping at all the different particular stores to get just the right ingredients to laying everything out to making it to plating it and eating it. I'd love to cook my way through a Spanish cookbook I've tried some stuff from - it has all sorts of recipes and notes from one guy's travels around the country, with traditional foods and quotes from Don Quixote. It's awesome. I stewed/steamed trout on a bed of tomatoes and spices some months ago based on a recipe in there. It was pretty damn good.
![[Image: Untitled2_zpswaosccbr.png]](https://images.weserv.nl/?url=i1140.photobucket.com%2Falbums%2Fn569%2Fthesummerqueen%2FUntitled2_zpswaosccbr.png)
