Empanadas and pastelitos are incredibly similar. In all actuality when a Cuban talks about pastelitos they are talking about the guava variety. They just don't always add cream cheese. For the most part, though, empanadas are much more varied in their filling and such. Mi abuela makes the best apricot ones. Or at least she used to. She hasn't made them in years, since they were my grandfather's favorite and he passed.
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