RE: Your favorite meat approximation?
August 19, 2020 at 12:40 pm
(This post was last modified: August 19, 2020 at 12:41 pm by Anomalocaris.)
(August 19, 2020 at 12:28 pm)BrianSoddingBoru4 Wrote:(August 19, 2020 at 12:10 pm)Gawdzilla Sama Wrote: I'm having Vienna sausages for lunch. Tonight I'll have bacon-flavored bits on my salad.
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Boru
That approximation is extremely rough.
(August 19, 2020 at 12:38 pm)Lawz Wrote: Meat is muscle, just to clarify my thoughts. Other things have other names eg: fat, skin, offal, gristle, textured vegetable protein etc etc
What about the marbling?