Whenever I’m cooking something that only requires a single pan or pot, I always use the right rear burner. I have no idea why - it isn’t more convenient, it doesn’t heat any faster or more evenly than the other burners, etc.
Does anyone else have a ‘go to’ burner on their cooktop? If so, why do you prefer it? If not, what the hell is wrong with you?
Boru
Does anyone else have a ‘go to’ burner on their cooktop? If so, why do you prefer it? If not, what the hell is wrong with you?
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
