Favourite Burner?

[Pat Mustard]

Whenever I’m cooking something that only requires a single pan or pot, I always use the right rear burner. I have no idea why - it isn’t more convenient, it doesn’t heat any faster or more evenly than the other burners, etc.

Does anyone else have a ‘go to’ burner on their cooktop? If so, why do you prefer it? If not, what the hell is wrong with you?

Boru

Left front. On any cooker I've ever used, either electric or gas, it's been the biggest. And I find the biggest is easiest to ensure I'm keeping the heat on, because I move the pan/griddle/wok a lot.

Edit: Plus I'm a short-arse (generously considering myself 5'5.5"), so sitting pots and pans at the back is a bit more awkward.