(November 28, 2020 at 4:57 pm)BrianSoddingBoru4 Wrote: Whenever I’m cooking something that only requires a single pan or pot, I always use the right rear burner. I have no idea why - it isn’t more convenient, it doesn’t heat any faster or more evenly than the other burners, etc.
Does anyone else have a ‘go to’ burner on their cooktop? If so, why do you prefer it? If not, what the hell is wrong with you?
Boru
It makes sense to use the right burner (Pun intended) for the right pan or pot. I am with you on this one buddy. When i make noodles, i do not use a pan but i use a kettle to make hot water and then pour it on the dry noodles in a bowl large enough.
