Safflower oil has a smoke point of 510°F. I've started working on my steak cooking skills. I used canola oil last time for searing, but there was some limited smoking.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)
What do you know today that you didn't know yesterday?
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