(March 12, 2022 at 5:49 pm)BrianSoddingBoru4 Wrote: I generally take the roast out of the oven, jab in a meat thermometer, wait two seconds, then proceed based on the data collected.
Boru
I have a wired meat thermometer. Stick the probe in, set the desired temperature, and slap it on the side of the oven. It beeps when my meat reaches temperature. Set it and forget it.