(March 12, 2022 at 2:59 pm)Anomalocaris Wrote: What kind of temperature can this wireless meat thermometer withstand? 350°F may not be conducive to the proper functioning of ordinary microelectronics.
(March 12, 2022 at 2:59 pm)onlinebiker Wrote: Who the hell needs a meat thermometer?
Cook it till it quits bleeding. THEN it's done.
To hell with that vampirism and eating bloody dead stuff....
What if it bled out before you started?
Safe bet - you have never butchered something you killed yourself.
I have shot a deer - and hit it in the heart - and had it run 200 yards. The blood trail was incredible. Like a slasher movie. When I gutted it - the chest cavity was FULL of blood. ( forward of the diaphram).
And yet - the meat was still bloody.
You would need to hang an animal in a centrifuge to totally exsanguinate it.
