(March 12, 2022 at 7:31 pm)onlinebiker Wrote:(March 12, 2022 at 2:59 pm)Anomalocaris Wrote: What kind of temperature can this wireless meat thermometer withstand? 350°F may not be conducive to the proper functioning of ordinary microelectronics.
What if it bled out before you started?
Safe bet - you have never butchered something you killed yourself.
I have shot a deer - and hit it in the heart - and had it run 200 yards. The blood trail was incredible. Like a slasher movie. When I gutted it - the chest cavity was FULL of blood. ( forward of the diaphram).
And yet - the meat was still bloody.
You would need to hang an animal in a centrifuge to totally exsanguinate it.
Have killed and butchered somewhat in excess of 1000 animals, I can testify that the above is true.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
