The last enchilada. I'm going to throw a pot roast in the slow cooker for later tonight. And I've got some Brussels sprouts that have tarried a long while. I think I'll split those, marinate them in vinegar and mustard, and air fry them after I get the pot roast started.
![[Image: extraordinarywoo-sig.jpg?rlkey=x1nmxbwrp...pouidnfvtl]](https://dl.dropboxusercontent.com/scl/fi/a6a72vica8gsyddmkhtxp/extraordinarywoo-sig.jpg?rlkey=x1nmxbwrpk9dzrupouidnfvtl)


