(December 23, 2024 at 12:12 pm)Angrboda Wrote: You can use an infrared thermometer to determine your pan temperature before adding your fat. I thought you needed one of those expensive surface temp thermometers, but this will work just as well for only $15. This opens up a whole range of options for cooking different things.
Its not only about temperature, also about the ability to keep it (constant), once food is in. Thats why grandmas massive iron cast pans were better than modern Aluminium ones.
Cetero censeo religionem delendam esse
