You can cook eggs by sous vide. You just cook them in the shell. Not my thing, as the goal is a gooey egg, and I don't like my eggs that way, but it is interesting.
Also, there's an argument to be made for searing meat both before and after sous vide, instead of just after. Food for thought.
Also, there's an argument to be made for searing meat both before and after sous vide, instead of just after. Food for thought.
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