(February 3, 2012 at 12:44 am)Bgood Wrote:Quote:Rev Jerry wroteDamn that sounds good right now, quite the alchemic mixture of the sublime and the avaricious! You should market that kind of moonshine!
I like to mix it with a shot of apple juice, and maybe some cinnamin...sort of like a 34 proof honey apple pie. Very delicious. The women love it.
My father has been begging me to distill it and practically double the alcohol at around 60 proof. Its popular to distill honey mead in Africa and MAN it is strong the way they do it.
Im not sure if I want to up my system yet... its a big pain in the ass to distill after making the mead. Lots of work.
But the way it is now, I make that mix and then sometimes I put it in a crock pot to make it a warm cider. My wife loves it and gets shit faced.