(July 3, 2012 at 10:17 pm)Annik Wrote: Back when I first started experimenting to make my own kinds of food, I wanted to make a dough so I could wrap some meatballs and a layer of rice in it. I googled "dough recipe" and made the first I could find.
Everything looked great when I pulled them out, but as soon as your tongue hit them, you knew something was wrong. It turns out the dough was for a make-at-home playdoh and I hadn't realized it. It was so salty, no one could eat it. I was very embarrassed.
That reminds me of the 1980s comedy movie Bachelor Party, "I hope you like potato salad, chunky style" Tom hanks holding a bowl of uncut potatoes sitting on top of lettuce.
That sounds like an oops.
