(September 13, 2012 at 1:00 am)IATIA Wrote: Once a body made it through the American food processing system it would be pristine, sterile, nutritionless, salmonella food.
Not for me; when I sit down to eat my solent green, I want to know it has been organically reared in a good environment, and as such provenance of my meat is all important. I would not like the thought of eating Japanese who are reared in tight little pens and don't get the chance of exercise, It is important to me the animals I eat are reared well. As such I would tend to eat Scandinavians, but they would have to come with a drug free label, so my meat of choice would be Danish christian scientists its that little bit more, but you know its worth it.