(October 5, 2012 at 7:54 pm)Cinjin Wrote:
The only way to go: Filet Mignon with a cream sauce.
...kinda gives me an erection just thinkin about it.
I don't make this as much as I'd like because my wife bitches about the extra calories but get a good strip steak, egg and bread it, and saute it on high heat in a skillet with a little bit of olive oil with garlic, for about 5-6 minutes per side depending on how done you want it.