That article confused me; we still have denatured alchohol and it is a "safe" process to make alchohol undrinkable and toxic to humans. There is a warning on the bottles and anyone who is crazy enough to try to drink it (I've heard you can filter it through bread to filter out the toxins, think about that the next time you see bread slices scattered all over the place) deserves to be poisoned. What is the problem with that? And lol at quinine as a poison, I've been putting it in my Gin in the form of Tonic for years!
Rhizo
Rhizo
