RE: Condiments
January 26, 2014 at 2:08 pm
(This post was last modified: January 26, 2014 at 2:10 pm by c172.)
It really depends, but I'd say soy sauce is more versatile than most things. Mustard for sausage. Mayo for fries. Ketchup can be good on pizza or fries or macaroni or rice. For sushi, I top it with the ginger, but not wasabi usually, nor soy sauce.
ETA: sri racha or tabasco are great on pizza. Tabasco is a must for an open faced grilled cheese. For a deli sandwich, mayo and mustard.
ETA: sri racha or tabasco are great on pizza. Tabasco is a must for an open faced grilled cheese. For a deli sandwich, mayo and mustard.
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