RE: Condiments
January 26, 2014 at 2:46 pm
(This post was last modified: January 26, 2014 at 2:47 pm by Kayenneh.)
When I make fried noodles, I use sweet chili sauce. It glazes the noodles a bit and make them heavenly 
Remember not to use too much, however. It gets too salty really fast.
(January 26, 2014 at 2:45 pm)Shaggy Wrote: I'll have to try this soy sauce thing. I've never put it on anything.
Remember not to use too much, however. It gets too salty really fast.
When I was young, there was a god with infinite power protecting me. Is there anyone else who felt that way? And was sure about it? but the first time I fell in love, I was thrown down - or maybe I broke free - and I bade farewell to God and became human. Now I don't have God's protection, and I walk on the ground without wings, but I don't regret this hardship. I want to live as a person. -Arina Tanemura
