(March 22, 2014 at 3:15 pm)futilethewinds Wrote:Oh yes, scrambled Tofu is awesome. You basically, get rid of most of the water in the Tofu, "scramble" it with a fork or your (clean) fingers and cook it in a frying pan with a little oil, turmeric, nutritional yeast, garlic powder, a dash of soy sauce and whatever else you fancy throwing in there. There are so many recipes out there for tofu scrambles. My sister swears mine tastes like eggs, but I know it doesn't because if it did I wouldn't eat it, but it does look like a bit like eggs.(March 22, 2014 at 3:13 pm)NoraBrimstone Wrote: Scrambled... And made of tofu.You can make eggs... out of tofu? I would think this is some kind of sorcery, except I know that tofu can be used to simulate chicken as well.
I can't stand eggs.
Here's a basic one I found a pic of so you can see what I mean.