(March 26, 2014 at 2:48 pm)Kayenneh Wrote: EDIT: Oh, and the recipe seems good, have to try it out some day!
Thanks!
I find the fresh kind is much hotter than the canned. Especially if you don't remove the seeds. I put loads of the pickled kind in burritos, they taste really good.
If anyone thinks my recipe is too tame: just add whatever chilis in whatever amount you like. (I wouldn't skip the chipotle though) The important parts are the aromatics.
Are you finnish?
Half a bulb of garlic + beans. Wow. My emissions of gas would lead to a runaway greenhouse effect in hours.