(March 26, 2014 at 9:19 pm)KUSA Wrote: Plop a can of refried beans in it to thicken it up.Sounds like a splendid idea. The beer should be enough to thicken the chili, but beans would add some nice texture to the sauce. The starch in the refried beans should mean you won't have to reduce it that long as well.
They are impossible to find in Sweden. Seems very easy to make, however.