Bacon is normally smoked meat. That is to say; pig meat that is hanged in a room full of wood smoke for a really long time.
Pig that is not smoked (well most of it really) is ordinarliy called pork.
So she just regularly boiled the cabbage in water?
There can be no such thing as too much butter in mash.
Pig that is not smoked (well most of it really) is ordinarliy called pork.
So she just regularly boiled the cabbage in water?
There can be no such thing as too much butter in mash.