Swedish cabbage stew

[sven]

Sounds like colcannon - cabbage, mashed tatties, bacon and leeks or scallions. Grew up on that stuff. Still love it (but foods you had when you were a child are never as yummers once you're an adult).

Boru

Not colcannon. Colcannon is with it all mashed together.

I do love colcannon, though. I want some now...

I think colcannon looks nice!
Checked it out on wikipedia.
The Swedish stew, which is called 'Kåljocka' is often served with boiled potatoes. I don't eat potatoes -- too many carbs is them.
If you want to go real old school, you should eat it with a slice of Swedish 'knäckebröd' (Thin crispy bread) with a bit of Swedish cheese on top. I would advice Swedish 'prästost' that has been stored for quite a while.