(May 16, 2014 at 7:18 am)Confused Ape Wrote: Can you provide links to reputable articles explaining these toxins, please. You know what you're looking for. What I did find, however, was this in an article about factory farming.
http://honestlyhealthyfood.com/2013/12/06/toxic-meat/
http://www.ncbi.nlm.nih.gov/pubmed/18991542
Quote:Wild animals are going to be scared when they're attacked and killed but ................
......but you got to consider one thing.
Any animal that is scared will build up toxins in his blood-meat.
It doesn't really matter whether you deal with wild animal or farm animal.
A better situation would be to hit the animal while he is not aware and far away from abattoirs or places of death so there wan't be any chance for him to build up toxins.
In the past they used a bow and arrow, these days they could use a long range rifle.
One more thing.
Wild animals have a lot less fat as they move all the time especially when they are chased by carnivore animals while farm animals or animals in cages have huge quantity of fat.
What people eat these days is farm animals and animals kept in cages so this is a recipe for total disaster.