Organic food?

[ShaMan]

I use a home-made mixture of distilled water and capsaicin as a pesticide in my organic garden.

Bugs can't take the sauce. How long have you been doing that? Would be very interesting if it was effective for more than 3 or 4 years.

Six years, but my 'crops' turn every 4 months (indoor), so it's roughly equivalent to 18 years (minus seasonal pest considerations).

Do you have any means of standardizing your results?

Yes, I use the same organic capsaicin oil from the same manufacturer, and in the same proportions each time. I also have a pal with access to gas Chromatigraphy equipment who measures my levels (as well as my crop potency when cured).

Do you keep records?

Loosely. Until CA requires it for my products I will not expend the cost to maintain strict records.

Can I have them?

Once they're worth publishing, yes. Until that day comes I doubt I'll post or link anything concerning more specifics regarding my own personal means.