My favorite potato chip was the flamin' hot ones that Lay's used to put out. The barbecue ones they put out now are pretty much the same flavor but without the heat, so they're not as good. Jimmy John's has some really good kettle cooked salt and vinegar ones, too.
Even if the open windows of science at first make us shiver after the cozy indoor warmth of traditional humanizing myths, in the end the fresh air brings vigor, and the great spaces have a splendor of their own - Bertrand Russell
