Salsa!!!!

[chimp3]

I’m more of a traditionalist regarding salsa (though yours sounds great).

Take a few Roma tomatoes, a few Marazano tomatoes, two or three cloves of garlic, a large red onion, 5 or 6 Serrano peppers, a small handful of cilantro, some lime juice, a little turbinado sugar, and enough cumin to make your forehead sweat. Chop most of it into bits, add the stuff you can’t chop, mix it up.

At the risk of sounding like a cultural appropriator, it’s amazing on steak Florentine.

Boru

Sounds great!