RE: Europa commeth!
September 14, 2017 at 5:03 pm
(This post was last modified: September 14, 2017 at 5:05 pm by Alex K.)
Every year I celebrate my Swiss heritage and make cheese Fondue.
Heat some white wine with a bit of lemon juice (esp. if the wine is low acidity) on the stove, slowly add ground Gruyère, Emmentaler and Appenzeller. Nutmeg, pepper and cherry schnaps, Garlic, some dried Mushrooms. More wine and schnaps. In the end add some starch dissolved in wine to bind everything into a homogeneous mass. Add some baking powder for fluffyness and easier digestion. Put it in a stone cachelon that was treated with garlic. Dip white bread and vegetables in it. Drink the remaining wine.
Heat some white wine with a bit of lemon juice (esp. if the wine is low acidity) on the stove, slowly add ground Gruyère, Emmentaler and Appenzeller. Nutmeg, pepper and cherry schnaps, Garlic, some dried Mushrooms. More wine and schnaps. In the end add some starch dissolved in wine to bind everything into a homogeneous mass. Add some baking powder for fluffyness and easier digestion. Put it in a stone cachelon that was treated with garlic. Dip white bread and vegetables in it. Drink the remaining wine.
The fool hath said in his heart, There is a God. They are corrupt, they have done abominable works, there is none that doeth good.
Psalm 14, KJV revised edition
