I’m more of a traditionalist regarding salsa (though yours sounds great).
Take a few Roma tomatoes, a few Marazano tomatoes, two or three cloves of garlic, a large red onion, 5 or 6 Serrano peppers, a small handful of cilantro, some lime juice, a little turbinado sugar, and enough cumin to make your forehead sweat. Chop most of it into bits, add the stuff you can’t chop, mix it up.
At the risk of sounding like a cultural appropriator, it’s amazing on steak Florentine.
Boru
Take a few Roma tomatoes, a few Marazano tomatoes, two or three cloves of garlic, a large red onion, 5 or 6 Serrano peppers, a small handful of cilantro, some lime juice, a little turbinado sugar, and enough cumin to make your forehead sweat. Chop most of it into bits, add the stuff you can’t chop, mix it up.
At the risk of sounding like a cultural appropriator, it’s amazing on steak Florentine.
Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson