Another bump - Skeptically Speaking just did a GMO episode that I'm about half-way through right now and I'm really enjoying the conversation. It's very informative and easy to follow.
http://skepticallyspeaking.ca/episodes/1...ified-food
http://skepticallyspeaking.ca/episodes/1...ified-food
Quote:This week, we’ll spend the hour talking about genetically modified foods, that are causing conversation among scientists, lawmakers and the public. Horticulture professor Kevin Folta returns to the show, along with Karl Haro von Mogel and Anastasia Bodnar, co-editors of Biofortified.org. They’ll give us the scientific perspective on the benefits, and possible dangers, in manipulating the genes of common food crops.
![[Image: Untitled2_zpswaosccbr.png]](https://images.weserv.nl/?url=i1140.photobucket.com%2Falbums%2Fn569%2Fthesummerqueen%2FUntitled2_zpswaosccbr.png)