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RE: Condiments
January 26, 2014 at 6:49 pm
Also chipotle peppers chopped up in adobo sauce and mayo is unbelievable awesome on turkey, chicken or leaner cuts of beef.
If you like it hot hot chop up a whole can and mix it with a cup of mayo. I chopped up a can and dumped it in a whole jar which brings the heat but not to the point where 1/3 of your face goes numb from smelling it.
I put it on all my sandwiches when I could have bread.
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RE: Condiments
January 26, 2014 at 6:51 pm
It's a tie between ketchup and soy sauce. They're both so versatile!
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RE: Condiments
January 26, 2014 at 6:52 pm
(January 26, 2014 at 6:35 pm)Drich Wrote: (January 26, 2014 at 2:07 pm)rexbeccarox Wrote: Sriracha!
![[Image: 0002446306109_500X500.jpg]](https://images.weserv.nl/?url=i.walmartimages.com%2Fi%2Fp%2F00%2F02%2F44%2F63%2F06%2F0002446306109_500X500.jpg)
I see your a fan of the hot cock as well! Do you get the grocery store version or the real stuff?
I buy the brand in the pic there, at my grocer. Not sure what the "real stuff" is.
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RE: Condiments
January 26, 2014 at 11:40 pm
Wasabi with any grilled/ baked meat.
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RE: Condiments
January 26, 2014 at 11:46 pm
Tabasco, but only that dark red smokey flavor they have at Chipotle. Don't like the other flavors.
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