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Current time: August 5, 2026, 1:02 pm

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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
Eww, butter.
"What a little moonlight can do." ~ Billie Holiday
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RE: What are you cooking/eating right now?
I put it on my broccoli. At least it wasn't that stuff that's one molecule away from being plastic.
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
Any possible faults butter may have are utterly eclipsed by the faults of margarine.
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RE: What are you cooking/eating right now?
Strawberries in chocolate graham cracker sangwitches.
Being told you're delusional does not necessarily mean you're mental. 
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RE: What are you cooking/eating right now?
(May 16, 2017 at 6:06 pm)Cthulhu Dreaming Wrote: Any possible faults butter may have are utterly eclipsed by the faults of margarine.

I went back to only butter for years, but recently switched again to vegan/olive oil margarine.  It was just something I thought I'd try, but the family really likes it.  Tastes great, not full of too much garbage, easy to spread, etc.

My only complaint is I cannot make browned butter sauce with it. Sad

I also switched to olive oil mayo.  I can't even taste the difference in that one.
“Eternity is a terrible thought. I mean, where's it going to end?” 
― Tom StoppardRosencrantz and Guildenstern Are Dead
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RE: What are you cooking/eating right now?
Hummus, tabouleh, applesauce and Aleve.

Will make turkey spaghetti later on for the fellas, and fry some eggplant for myself. 
Might toss a little marinara on it, since I'll have it on hand.
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RE: What are you cooking/eating right now?
Sardines. Dirty rice with oriental seasoning sauce.
[Image: extraordinarywoo-sig.jpg]
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RE: What are you cooking/eating right now?
Not exactly cooking anything but I'm contemplating hacking up a poor man's sous vide to do some amazing steaks later in the week.

Back-of-a-napkin design tells me I have everything I need to do the build and test.
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RE: What are you cooking/eating right now?
Eating pastrami hash with eggs. Think corned beef but better, because pastrami.
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RE: What are you cooking/eating right now?
Pizza with an egg on top
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