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Current time: 21st November 2017, 11:35

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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
(5th November 2017, 23:09)The Gentleman Bastard Wrote: Well, the Meaty 'Cuban Black Bean' Soup got transformed into black bean chili. Smile

That recipe couldn't have been very authentic. I've had Cuban black beans and they're typically bursting with flavor. This wasn't bad, just terribly bland. Some more tomato products, chili powder, a bit more cumin, a jalapeno, a serrano and a couple other small additions I can't remember off the top of my head and it came out quite nice. Not what I was aiming at, but nice all the same.

This is how new recipes for food comes about.... Big Grin

I'd call this a success!
Religion is bullshit. 

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RE: What are you cooking/eating right now?
(5th November 2017, 23:33)Joods Wrote:
(5th November 2017, 23:09)The Gentleman Bastard Wrote: Well, the Meaty 'Cuban Black Bean' Soup got transformed into black bean chili. Smile

That recipe couldn't have been very authentic. I've had Cuban black beans and they're typically bursting with flavor. This wasn't bad, just terribly bland. Some more tomato products, chili powder, a bit more cumin, a jalapeno, a serrano and a couple other small additions I can't remember off the top of my head and it came out quite nice. Not what I was aiming at, but nice all the same.

This is how new recipes for food comes about.... Big Grin

I'd call this a success!

Still needs some tweaking, but yeah, it was.
"Crooked Warden, Nameless Thirteenth, Thiefwatcher, Benefactor, Father of Necessary Pretexts, I will fear no darkness for the night is yours, Your night is my cloak, my shield, my escape from those who hunt to feed the noose. I will fear no evil, for you have made the night my friend.

Bless the Benefactor, Peace and profit to his children."

From the book "Red Seas Under Red Skies" by Scott Lynch
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RE: What are you cooking/eating right now?
Combined some leftover chicken stock with a package of veggie broth, a carrot, an onion and some matzo balls to make a nice soup. Currently drinking a Canadian red wine called "Raven Conspiracy" -- Best. Wine. Name. Ever. (Wine's pretty good, too.)
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RE: What are you cooking/eating right now?
Just had an awesome pizza. Naan, a little olive oil and Greek seasoning, a sprinkle of cheese, some sliced up leftover brats, caramelized onions, grilled mushroom, red bell pepper and more cheese. Damn, that was good. Big Grin
"Crooked Warden, Nameless Thirteenth, Thiefwatcher, Benefactor, Father of Necessary Pretexts, I will fear no darkness for the night is yours, Your night is my cloak, my shield, my escape from those who hunt to feed the noose. I will fear no evil, for you have made the night my friend.

Bless the Benefactor, Peace and profit to his children."

From the book "Red Seas Under Red Skies" by Scott Lynch
Reply



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