(February 2, 2017 at 1:44 am)c172 Wrote: Blob of wasabi on the sushi, then ginger on top of that. Soy sauce from a packet added any old time (I buy my sushi from a supermarket). Though what you said reminded me, I used to watch a lot of J-vloggers on YouTube (Anglos and others who have settled in Japan and vlog about any aspect of it). A lot of them mix the wasabi with the soy sauce. Good wasy of doing it, really.
Ooh I had a bad experience with some Ralph's soosh. Terrible, bad poops. I never chance it with supermarket sushi anymore.
But I loves me some sushi. I always mix it the wasabi with the soy sauce. I dip the ginger petal in the soy/wasabi, put it on the soosh, then dip the soosh. It's a production.
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great
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