Anyone have a good Thai red curry recipe?
Or recommendations for which red curry paste brand is best to use?
Or tips on cooking Thai curries?
My friend is trying to recreate a pineapple curry that's made in a local restaurant that we went to (and man alive is that curry goo-oo-oo-ood!!) and she's having a hard time getting the curry flavors right - it either has no flavor or it's so spicy that whatever other flavors are in there are washed out by the heat.
Now she has me thinking about that curry and it's making me want to eat curry!!
Or recommendations for which red curry paste brand is best to use?
Or tips on cooking Thai curries?
My friend is trying to recreate a pineapple curry that's made in a local restaurant that we went to (and man alive is that curry goo-oo-oo-ood!!) and she's having a hard time getting the curry flavors right - it either has no flavor or it's so spicy that whatever other flavors are in there are washed out by the heat.
Now she has me thinking about that curry and it's making me want to eat curry!!
Teenaged X-Files obsession + Bermuda Triangle episode + Self-led school research project = Atheist.
