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RE: What are you cooking/eating right now?
August 5, 2016 at 9:15 pm
I'm heating more of my world famous sketti.
I always make way too much, but I never get tired of eating it
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great
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RE: What are you cooking/eating right now?
August 5, 2016 at 9:16 pm
(August 5, 2016 at 9:15 pm)SteelCurtain Wrote: I'm heating more of my world famous sketti.
I always make way too much, but I never get tired of eating it
Same here 
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RE: What are you cooking/eating right now?
August 5, 2016 at 9:20 pm
OMG pusghetti. Do want.
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RE: What are you cooking/eating right now?
August 5, 2016 at 9:20 pm
Funny, I've never heard of your world famous sketti. 
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great
PM me your email address to join the Slack chat! I'll give you a taco(or five) if you join! --->There's an app and everything!<---
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RE: What are you cooking/eating right now?
August 5, 2016 at 10:27 pm
(August 5, 2016 at 8:57 pm)Cthulhu Dreaming Wrote: Had two slices of homemade bread (well, one and the heel) for lunch with a little butter. Delish.
I know bread from the grocery is far more convenient, but it's not really hard at all to make your own and it's way tastier than the packaged stuff - and I know exactly what went into it: nothing but flour, sugar, salt, butter, yeast and water. It's maybe 15 minutes of hands-on work for two loaves.
Wanna share the recipe? I have all of those ingredients and would be willing to make it tomorrow to save some money.
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
August 5, 2016 at 10:29 pm
I took some of the sauce I made this morning, added some 90% lean ground beef and made spaghetti as well. I guess it's what many were having today
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
August 5, 2016 at 10:30 pm
Yeah when I get home. You have a stand mixer? It's intended for one.
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RE: What are you cooking/eating right now?
August 5, 2016 at 10:35 pm
I do... with the dough hooks as well.
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
August 5, 2016 at 10:44 pm
I just got mine a couple of weeks ago. Loving it. I'd use it more, but diet.
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RE: What are you cooking/eating right now?
August 5, 2016 at 11:00 pm
I'm on my second stand mixer. I'd love to get one of the expensive ones, but the one I have does nicely. It's a Sunbeam. Red. 12 speed.
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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