Member Photos

[LastPoet]

Here is some recent construction work I've been doing in my house, the pics are blurry because they are taken from a video





My favorite tool: The machine hammer

[Minimalist]

You look as if you are pounding through the floor you are standing on.

Questionable concept, there.

[LastPoet]

It is not all the floor, just the place where that old system called sewage will go through. I could try to pray for god to open the gashes, but I finf the mech hammer way more responsive

[pocaracas]

The hallmarks of a good tuga.
Exterior roller Blinds on the window, damn old forged iron super heavy ladder, and cigarette.
And we actually were aware of the existence of bricks in the 1940~50's. I'll never understand why so many americans build wooden houses that get blown away almost every year...

[LastPoet]

Tell me about it, try to make gashes or "rossos" as we call them on a wooden wall

[Something completely different]

So I had 2 friends come over today at noon and I tried myself at cooking some quails.
When cooking some quails it is importent to keep in mind that with such a small bird there is hardly any meat on it, so the most importent part of the meal is the birds stuffing. I made a combination of breadcrums, goose liver pasty, dried and choped up pumpkin seeds, a bit of garlic, some chopped up onions and of course some herbs.
With quails one has to stuff as much stuffing into the bird as possible, it flavors the meat and is pritty much the main source of food from the quail since the meat is scarce on the bird and almoust a side dish.
Of course I served it with a baked apple which I had baked together with the quail in the same oven to give the sauce some apple flavor. Apples simply add perfectly to alot of meat dishes.
I mixed some ordenary rice with some black wild rice and some peas, so it wasnt just "simple plain rice".
Not visible on the pic is the broccoli - which was plain and simple cooked broccoli.

And to disturbe the emotions and taste of any potential french viewer I served it with a cold, dry, westgerman beer.




It was well receive, ordered at a restaurant it would probably cost between 70-90 euros for 3 people. I cooked for 3 including second helping for about 10 euros.

And I love the feeling of comfort and success when a cooked meal was well received

[Annik]

Now I'm hungry. D:

Looks great.

[Diamond]

I had a birthday a couple months back and this is what I got for it.

My friends kept calling me a nerd for being this excited about it. XD

[CapnAwesome]

This was me getting stormed on in Patagonia one year ago.



Hitchhiking around the US two years ago



Finally this is my favorite beer in Utah.

[LastPoet]

Oh man, I love to thrive in this world. Last week, during a big storm, me, my dad and another equally crazy guy went to carry wood for my uncle's bakery oven for the sake of it (I do feel that I have to repay for all the free bread he doesn't allow me to pay). Epic rain and wind man!