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Current time: June 24, 2025, 4:53 pm

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Putting it in my mouth
RE: Putting it in my mouth
Fried chicken drumsticks and tomato & tzatziki sandwiches.
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RE: Putting it in my mouth
Buffalo chicken wings. I was a bit heavy-handed with the salt, but they were damn good. The sauce was a $2.69 generic sauce from Cub. It was perfect.
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RE: Putting it in my mouth
Pork chops, mashed taters and gravy, and southern style green beans.
I'm your huckleberry.
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RE: Putting it in my mouth
(July 22, 2023 at 6:26 pm)arewethereyet Wrote: Pork chops, mashed taters and gravy, and southern style green beans.

I hadn't heard of southern-style green beans. That sounds lovely.
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RE: Putting it in my mouth
(July 22, 2023 at 6:28 pm)Angrboda Wrote:
(July 22, 2023 at 6:26 pm)arewethereyet Wrote: Pork chops, mashed taters and gravy, and southern style green beans.

I hadn't heard of southern-style green beans.  That sounds lovely.

Pretty simple but tasty.  Green beans...however you want them, canned, frozen, fresh, some crumbled bacon, a little butter, minced onion, salt, and pepper to taste.  Cook them slowly so all the flavors blend.  Almost everything is better with bacon.
I'm your huckleberry.
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RE: Putting it in my mouth
Onion scone and a cuppa.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Leftover spinach linguine in a cacio e pepe sauce.
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RE: Putting it in my mouth
Black gram lentils curry over brown rice with sriracha sauce.
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RE: Putting it in my mouth
Making overnight oats for four days and munching on kimchi pickles. I'm going to hang onto the leftover juice. It seems too good to waste.

I've got shrimp tikka masala and rice planned for later.
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RE: Putting it in my mouth
Cooked up a big batch of bacon. Make some scrambled eggs and hash browns. Pretty tasty and I have plenty of bacon left to have breakfast sandwiches for the next couple days.
I'm your huckleberry.
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