Tomato bisque, smoked turkey & provolone sandwich, and "candied rainbow" flavored sparkling water.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)
Putting it in my mouth
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Tomato bisque, smoked turkey & provolone sandwich, and "candied rainbow" flavored sparkling water.
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Thai sausage, eggs, rye toast, tea.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
Hy-Vee chili macaroni skillet dinner with extra tomato.
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A baked potato, some fiber, and smoke-flavored Vienna sausage.
I've tried my potatoes using my new butter mill with real butter stored at room temperature. It's not obvious to me that the taste of spreadable butter isn't better. Not sure why. ![]()
Turkey & provolone sandwiches and a baked potato.
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Blueberries with clotted cream.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
Smoked ham & Swiss sandwiches and a baked potato.
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Because of my stomach issues I have been avoiding tomato-based foods. I made a pot of spaghetti for husband yesterday so he had something to take to work for the next couple of days as he's working12 hours a day this week. Am trying a small amount and hoping that I don't regret it in a couple hours. It tastes pretty darn good. I haven't made any in a long time.
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