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Current time: July 30, 2025, 4:28 pm

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Putting it in my mouth
RE: Putting it in my mouth
Nathan's Famous Jumbo Restaurant Style Beef Franks, Brownberry whole wheat buns, sweet heat relish, and jalapeno mustard.

Those were some good wienies.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Saw this on my YouTube timeline:





So I bought the ingredients yesterday and made a batch today. It was okay, but not the game-changer they claimed it to be.
Comparing the Universal Oneness of All Life to Yo Mama since 2010.

[Image: harmlesskitchen.png]

I was born with the gift of laughter and a sense the world is mad.
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RE: Putting it in my mouth
London fog with coconut milk
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RE: Putting it in my mouth
Panko breaded chicken fingers.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
El Monterey frozen beef enchilada dinner for a light dinner. I'll nuke a tub of mac 'n' cheese for supper. Or maybe burgers.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Burnt pork ends and rice.
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RE: Putting it in my mouth
So, something I like to do for Ravinia is bake bread for the lawn shows. Things are a bit different this year, since Dad’s moved to a mostly carnivorous diet. It’s working out for him, and while I’m not joining him, I am exploring more protein-based foods.

So, the solution for us: Scotty’s Everyday Keto Bread Low Carb Mix. Admittedly, while I admit that I did kind of rush the baking (specifically the rising stage), it actually tastes pretty nice.

Hopefully, next time, I’ll figure out a way for it to not look like this:
[Image: IMG-0232.jpg]

(Note: in addition to not letting it rise as much as I should have, I seem to have put it in a loaf pan that’s a bit too big.)
Comparing the Universal Oneness of All Life to Yo Mama since 2010.

[Image: harmlesskitchen.png]

I was born with the gift of laughter and a sense the world is mad.
Reply
RE: Putting it in my mouth
Sockeye salmon and garlic green beans. My cooking was pretty sloppy today. It was still good, just overseasoned. This was Target's frozen salmon.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
French toast with bananas Foster, coffee.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Mahi Mahi with dill seasoning and Brussels sprouts with adobo seasoning.
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