Putting it in my mouth

[Angrboda]

Urban Pie uncured pepperoni and chicken sausage pizza (with tomatoes, green peppers, onions, crimini mushrooms, and maybe black olives). A generous amount of toppings for a frozen pizza. The sauce could use more flavor. At the $7 sale price at Whole Foods it was good. I'm not sure that I'd pay the normal $10 price.

[Angrboda]

East Coast Italian sub from Jimmy John's (double salami & capocollo, with provolone, lettuce, tomato, and hot peppers).

[Angrboda]

Thai coconut chicken and rice.

[Angrboda]

As soon as I can get off my butt, I've got buns and some heat 'n' eat barbecue pulled pork.

[Angrboda]

Pan-fried, breaded tilapia fillets and green beans. This was a bit of an experiment as hand-breading fish isn't my thing. I figured I'd start with something inexpensive like tilapia.

[Angrboda]

The randos on reddit say that canola oil can develop a fishy taste at high heat. Since I'm buying it for fish, that's not terrible, but I think I'll stick with vegetable oil instead.

[Angrboda]

Kimchi and rice.

[arewethereyet]

Actually cooked a meal. We had spaghetti and garlic bread.

[Fireball]

It's looking like sweet Italian sausage and something else. Youngest son is getting schooled on the grille...at the age of 36 I expect that it is time.

[Angrboda]

Garlic & herb marinated sockeye salmon and Brussels sprouts. These came individually sealed, frozen, in marinade. The marinade wasn't kind to the salmon. It made the texture a bit mealy.