Putting it in my mouth

[Jackalope]

Coffee

[Angrboda]

Baked tilapia and mixed vegetables.

[Paraselene]

Scrambled egg on a bagel.

[Angrboda]

Zatarain's jambalaya mix. I added fresh celery and frozen onions & bell pepper. The celery remained firm, but the frozen veggies came out a bit mushy. I think the celery alone would be fine.

[Angrboda]

Spicy breaded chicken fillet sandwiches and mixed vegetables.

[Angrboda]

Sous vide'ing a petite sirloin for lunch. Aldi's sells a three-pack of individually vacuum-sealed petite sirloin, and I was in the mood for beef.

[Paraselene]

Air, plenty of it.

[Angrboda]

I've got some books on sous vide out from the library. I know how to do fish and steak. I'm hoping to expand my range.

[Angrboda]

Drafthaus "Prohibition Special" pizza.

[Thumpalumpacus]

So I made edibles for the first time a few days ago, first time making cannabutter, first time using it for baking. I mixed it into a loaf of blueberry bread, and it is not only tasty, but it hits my hip and back-pain very quick. The buzz takes longer to unfold and thankfully is long-lasting but not intense, more a subtle shimmer than FML what is this?!

Enjoying one right now, the pain is already receding, the buzz might land while I'm sleeping, it's slow in a creepweed sort of way.

Zatarain's jambalaya mix.  I added fresh celery and frozen onions & bell pepper.  The celery remained firm, but the frozen veggies came out a bit mushy.  I think the celery alone would be fine.

Frozen veg is always mushy no matter the dish. But I loves me some Zatarain's. Their red-beans-and-rice mix is good for shelf-bought, and I was heartbroken when they stopped making their hot sauce, which was the best bar none. Perfect mix of flavor and bite.