Pretzel "flipsides" crackers and spinach artichoke dip.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)
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Putting it in my mouth
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Pretzel "flipsides" crackers and spinach artichoke dip.
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Ahi tuna and Brussels sprouts. This was mighty fine. Kinder's "The Blend" seasoning was the perfect complement.
And I christened my new 10.5" Walmart cast-iron skillet. It's surprisingly high quality for a $10 pan. And it heats up super quick. The only negative is that the handle gets really hot. ![]() |
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