Cheese ravioli in Carbone's spicy vodka sauce with freshly grated domestic Parmesan. I like this cheese. It's not as nutty as real Parmigiano Reggiano.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)
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Putting it in my mouth
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Cheese ravioli in Carbone's spicy vodka sauce with freshly grated domestic Parmesan. I like this cheese. It's not as nutty as real Parmigiano Reggiano.
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Garlic 'n' herb long grain and wild rice mix with tilapia. This was a one-pot meal. I just put the frozen fillets on top and pressed start. This was a ChatGPT suggestion.
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Buttered soda bread, tea.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
Cheeseburgers. ChatGPT taught me a few things. I cooked these in a skillet without oil and browned the buns in the pan. 100% improvement over heating the frozen patties in the air fryer.
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Leftover chicken piccata with fresh penne. Tea.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
A cheese quesadilla. For some reason I have done not much other than eat for two days. This is new since I have had no appetite for months. I figure I may as well make the best the best of it while my appetite lasts.
What fresh hell can this be? - Dorothy Parker
Rosso pesto linguine with domestic Parmesan and grape tomatoes.
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