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Current time: May 13, 2024, 2:54 pm

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Putting it in my mouth
RE: Putting it in my mouth
Yesterday’s leftover rib steak, eggs over light, sliced tomato, and a rosie.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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RE: Putting it in my mouth
Filet Mignon, sauteed mushrooms, Béarnaise sauce. Garlic butter shrimp. Mashed taters. Squash.
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RE: Putting it in my mouth
Spaghetti and meatballs.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Two double-cheeseburgers at McDonald's.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Ricotta cheese & spinach ravioli in vodka arrabbiata pasta sauce.

The ravioli was from Whole Foods. A bit expensive, but it tasted good. I got it a little chewy tonight and the ravioli squares are smaller than typical frozen ravioli which I didn't expect.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Fettuccine Alfredo and Parmesan encrusted chicken. The sauce was Trader Joe's black truffle Alfredo sauce. It was interesting. It was sweet and reminded me of eggnog.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Spinach & ricotta ravioli in vodka arrabbiata pasta sauce.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Linguine and shrimp in a goat cheese sauce at arguably the best Greek restaurant near us. It's been hit and miss over the years, tonight they hit it out of the park.
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RE: Putting it in my mouth
Taco night, except that I use soft burrito tortilla instead of hard shell.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
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RE: Putting it in my mouth
Cheese ravioli in vodka arrabbiata sauce.
[Image: extraordinarywoo-sig.jpg]
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