Hash browns, biscuits, eggs, and bacon from a very salty hog.
“If you are the smartest person in the room, then you are in the wrong room.” — Confucius
Putting it in my mouth
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Hash browns, biscuits, eggs, and bacon from a very salty hog.
“If you are the smartest person in the room, then you are in the wrong room.” — Confucius
Cheese tortellini in vodka arrabbiata sauce. I skipped breakfast and went straight for the pasta. Mmmmm nom nom nom.
Fettuccine Alfredo with a garlic & herb seasoned chicken breast.
Making chili. I went back to ground beef, Instant Pot, and chipotle peppers. It's going to be spicy.
Garlic & herb chicken breasts. I didn't feel like cooking tonight.
Spaghetti and meatballs with freshly grated Parmigiano.
DiGiorno ultra-thin Veggie Lovers pizza. The picture on the box looked fantastic!
Tri-tip slathered in McCormick's Montreal steak seasoning, sealed in a Zip-Lock bag, and put in a sous vide bath at 130F for six hours. Then sear it on a grill for 30 seconds per side.
It's almost enough to make you believe in God!
Disappointing theists since 1968!
I haven't cooked sous-vide in forever.
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