RE: homebrewing
October 18, 2015 at 10:37 am
(This post was last modified: October 18, 2015 at 10:40 am by The Grand Nudger.)
(October 16, 2015 at 8:50 am)BlackBird Wrote: Mead is a honeywine. Basically, you water down some honey. I have a few I've added some berries to and one with cinnamon in it.
And moonshining is illegal. For shame!
Not that I'll never try distilling. My sister-in-law made a tasty tasty applejack a while back.
If you distill mead....the resultant brandy is indescribable.......nothing else tastes like it. Particularly Melomels, citrus really pops in the liquor. I dabble a little bit (and it's legal here - just illegal to transport). The state I'm in has an extension program for small, startup breweries and distilleries, from farm to table....... but no participating case examples with which to build a model operation.
It's too cold in my cellar, this time of year, for beer (or wine, really). I brew through the warm months, and distill what's left for winter.
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