(November 4, 2015 at 1:42 pm)RaphielDrake Wrote: ...
Another issue; if someone uses it regularly is this cheating? In essence I could be a terrible cook but if I put this in total crap it will taste edible.
Its rather like bringing in a machine gun to a fist fight.
I believe that yes, generally, professional high-class chefs and gourmets consider this cheating, like covering food with salt to hide the fact that it has no taste on its own.
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Don't worry, my friend. If this be the end, then so shall it be.
Don't worry, my friend. If this be the end, then so shall it be.